Anybody know any easy to make, good, mexican dinner recipes ? Can you give me the websites ? - good dinner recipes
I have a Mexican dinner that evening.
Does anyone know of recipe easy Mexican food?
Preferred site. (:
Thank you!
Saturday, January 16, 2010
Good Dinner Recipes Anybody Know Any Easy To Make, Good, Mexican Dinner Recipes ? Can You Give Me The Websites ?
Subscribe to:
Post Comments (Atom)
3 comments:
Chalupas
1 pound ground beef, crumbled
1 / 2 med size onion, chopped
1 teaspoon of soup. Chili powder
1 teaspoon of tea. ground cumin
Salt and pepper to taste
May 1 (No. 300) pinto beans
12 varieties of maize tortillas, frozen
3 c. Soup. Shortening
Shredded lettuce
3 / 4 pound grated cheddar cheese
3 tomatoes, cut in SM. Parts
Bottled taco sauce
Heat a large lightly greased pan. Add minced meat and onions. Bake until brown ground beef. Drain fat and add the chili powder, cumin, salt and pepper to the meat mixture and mix well. Mixed beans and their liquid.
Cover and cook the mixture has for about 30 minutes.
Heat shortening in a pan and fry the tortillas lightly on both sides. Drain on absorbent paper and stack. Warm in the oven moderately hot.
To secure the boat, place 2 or 3 tablespoons of meat mixture on each tortilla. Sprinkle cheese over meat, then arrange the lettuce and tomatoes on top. Serve with taco sauce in a separate container. Yield: 4 to Allowin3 boats grams per serving.
Green Chicken Enchiladas
Goats half chicken without skin - either black or white, depending on your preference
1 bottle of steak sauce chicken
1 can of green enchilada sauce
8 oz sour cream
Corn tortillas
Boil chicken until you want to help this season (I use onion, freshly chopped
Jalapeno salt, garlic and pepper)
While cooking the sauce mixture, salsa and sour cream.
When the chicken is cooked, let cool and cut in a mill.
Need to soften the tortillas in hot oil. Harden not. They are simply exercising
sufficient time for bubbles.
Not dispel a little sauce over the tortillas - well - then add the chicken.
Roll in a baking dish with seam down.
After his bread is full, spoon a portion of the remaining sauce mixture on each enchilada --
But do not let them muddy.
Sprinkle with cheese and bake at 350 for about 35 minutes.
Spanish Rice
Heat a little oil in a frying pan
Saute some riCE only until a light beige
However, many rice was used, you can double the amount of liquid. Ex 1 cup rice 2 cups of liquid
The liquid can be more or less his choice. Personally I use a homemade hot sauce mixed with water, so I have all the onions, chilli and tomato rice. Reduce heat to low and simmer until the liquid is absorbed. It works!
Beans May is almost over, but. If you do not eat Mexican food regularly, just to buy in a supermarket or a place to grill.
Enjoy!
Chickens in South-West
2 or 3 boneless chicken breast (chicken 3/4-1lb) in each of the tenders or bite cut
2 cups instant rice
1 cup water (the sauce acts as the other cup of liquid)
1 cup salsa
1 package taco seasoning
Grated cheese to taste
You can also use black beans, olives, or corn, if desired.
Apart from cheese. Throw everything into the pot, put the lid and cook until rice and chicken are done, stirring occasionally to prevent sticking to. Cream cheese top and heated until it melts. Serve with sour cream and warm tortillas
Post a Comment